Founded in Singapore in 1991, Crystal Jade is a Chinese culinary group known for preserving traditional flavours while reimagining them for today’s diners.

Across Asia Pacific, the group operates more than 90 outlets in 22 major cities, with dining concepts ranging from fine dining to casual restaurants and specialty bakeries.

Crystal Jade La Mian Xiao Long Bao brings this heritage to Roppongi through authentic Shanghainese dishes, handmade La Mian, and delicate Xiao Long Bao — crafted with care and served in a warm, contemporary setting.

In Roppongi, Crystal Jade’s Singapore-born heritage takes on a distinctly local rhythm — shaped by handmade craft, Japanese seasonality, and the energy of one of Tokyo’s most vibrant neighbourhoods.

La Mian is freshly pulled to order, while Xiao Long Bao is delicately wrapped in-house by skilled hands. Beyond these signatures, the menu celebrates the fragrance and depth of traditional Chinese cuisine, brought to life with seasonal ingredients sourced from across Japan — from fresh regional produce to seafood selected for its quality and timing.

Set within a warm, contemporary space, the restaurant offers a calm escape in the heart of the city — designed for casual lunches, family meals, business dinners, and moments worth gathering for.